Food Additives, the Reading List Grows

 

 

If you already have a copy of Feed: Reading Lists for Those Who Eat, you can add the following titles:

  • Farm City: The education of an urban farmer by Novella Carpenter (2010)
  • Breaking Through Concrete: Building an urban farm revival by David Hanson (2012)
  • White Truffles in Winter by N. M. Kilby (2011, a wonderful novel about Escoffier)
  • Blue Trout and Black Truffles: The peregrinations of an epicure by Joseph Wechsberg (2005)
  •  The Gourmet’s Guide to London (1914) by Nathaniel Newnham-Davis (reprinted 2008)
  • Escoffier: The king of chefs by Kenneth James (2003)
  • Don’t Try This at Home: Culinary catastrophes from the world’s greatest chefs, Kimberly Witherspoon and Andrew Friedman, Eds. (2005)

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