Yesterday was the fifth and final day of my summer writing intensive at Front Range Community College in Westminster CO. I had five students, all grownups, all there because they are writers or plan to write. Four of them were recidivists, having taken other courses with me. This one was bittersweet because FRCC is discontinuing its continuing ed in all but the Fort Collins campus, two hours away. I savored every minute of each class. Each of the days we paid close attention to one of the five senses and talked about how to use this sensory awareness in writing. We read excerpts from fiction, poetry and nonfiction. Diane Ackerman’s A Natural History of the Senses was a good resource and got plenty of mention. I discovered Perfume: The Story of a Murderer by Patrick Seuskind, a tour de force for the sense of smell. We talked a bit about how each sense might affect a character in fiction or memoir. And we told stories.
One prompt–your earliest food memory/your worst meal ever–really got us going. We heard about tomato soup prepared by Grandma for a sick kid and another special dish of carrots from another grandmother for another sick kid. I talked a little about my Grammy Boyd’s mixing a raw egg into hot mashed potato for me because she thought I was too thin. (Must have worked; I’m not thin now.) We heard about being part of an ethnically German family and not liking sauerkraut, a drawn out sick reaction to macaroni and cheese (not something I would have thought possible, given how much my family loves mac’n’cheese, but it happened in California where anything’s possible). And there was the child who met her first wonderful plate of spaghetti and meatballs in the presence of the smell of perm solution and could not eat anything for some time, so offensive was that combination. We told each other stories about food in other countries, other cities, other decades. We talked about the soundscapes of our lives and played with the possibilities of sound for plot, scene and character development.
Mostly, we were a group of writers sharing techniques and experiences. I cannot think of a better way to spend my time. I’m sorry to lose the chance to do it again at Front Range, but I’m thinking, thinking, thinking about an independent writers’ workshop, small and comfortable. Probably starting in September, probably south of Boulder and north of Denver, which sort of means south of the moon and north of the equator.